Grass Fed Burgers & FriesFeb. 16th

Burger & Fries with Garlic Aioli

Our family, we’re huge burger fans. There’s nothing like sinking your teeth into a burger that is cooked to perfection and seasoned well. However, not any old beef will do. Somewhere along this transition, we uncovered all sorts of scary … Continue Reading ⇒

Beet BurgersFeb. 15th

Beet Burgers

What better way to celebrate the day of love than with deep red beets. With an abundance of shredded beets in the freezer, Jen gently reminded me that we needed to start using everything we froze. I must admit I … Continue Reading ⇒

Oatmeal…any way you like itFeb. 15th

Oatmeal...any way you like it

I remember the days of instant oatmeal in a packet. I never once took into consideration any of the ingredients. Do you know that most of those little packets contain GM (genetically modified) corn syrup and/or soy lecithin and a … Continue Reading ⇒

Italian Quinoa SaladFeb. 9th

Italian Quinoa Salad

This is one of our favorite dishes made with quinoa. Full of that Italian salad flavor, best served cold, and a must whatever time of year. Radical Homemaker Quick Tip Pronounced keen-whah, this super food is native to the Andes … Continue Reading ⇒

Black Bean SoupFeb. 9th

Black Bean Soup & Roasted Red Pepper Cornbread

Hearty, delicious and perfect for a cold day or any day for that matter…this soup is easy to put together with your already cooked beans. Radical Homemaker Quick Tip Beans are slowly digested causing a gradual rise in blood sugar … Continue Reading ⇒

Roasted Red Pepper CornbreadFeb. 9th

Roasted Red Pepper Cornbread

This is a perfect addition to a hearty soup. Easy to prepare, our 8-year-old son made it with guided supervision. Radical Homemaker Quick Tip Have kids? Get them involved with the cooking. Sure, they tend to take a bit longer … Continue Reading ⇒