A mission statement that begins with “…to create a food system that works” makes our ears perk right up. These words are of Cayuga Pure Organics, an organic farm based in the Finger Lakes region of central New York that … Continue Reading ⇒
This is one of our favorite dishes made with quinoa. Full of that Italian salad flavor, best served cold, and a must whatever time of year. Radical Homemaker Quick Tip Pronounced keen-whah, this super food is native to the Andes … Continue Reading ⇒
Hearty, delicious and perfect for a cold day or any day for that matter…this soup is easy to put together with your already cooked beans. Radical Homemaker Quick Tip Beans are slowly digested causing a gradual rise in blood sugar … Continue Reading ⇒
If you’re a newbie to the healthy lifestyle scene you may be asking yourself, “what the hell is quinoa?” Pronounced keen-whah, this super food is native to the Andes and is known as the “mother grain” by the Inca. The … Continue Reading ⇒
Growing up in Italian families, Jen and I are no strangers to rich and heavy pasta dishes. When we gave up gluten, finding a g-free pasta was on the top of the list. After trying a variety of pastas that … Continue Reading ⇒
These are downright delicious. The butternut squash seed oil is pure heaven and the way the flavors come together is just grand. Served with a salad or a cup of soup, these burritos make for a tasty meal. Radical Homemaker … Continue Reading ⇒
I already know what you’re thinking. Why not just buy the ones in a can? The reason is simple…unless the can is BPA (Bisphenol A) free you are consuming a toxic hormone-disrupting chemical. Yes, toxic…linked to breast and prostate cancers, … Continue Reading ⇒
Polenta (aka cornmeal) means “borrowed” in Italian. Traditionally known, as “peasant food” polenta has become a staple in our house. Super easy to prepare, extremely versatile and downright tasty. Once you have the base recipe down, the possibilities are endless. … Continue Reading ⇒
When the mushrooms from Willow Harvest Organics arrived we were beyond impressed. The quality and taste were nothing less then impeccable…dried mushrooms unlike any we’ve had before. Hand picked and carefully harvested throughout the Northeast, Willow Harvest Organics is truly … Continue Reading ⇒
One of the biggest changes we’ve made has been eating WAY less meat. These days, we eat grass fed beef once (maybe twice tops) per week. Ground beef is our preferred selection since it’s less expensive than the other cuts … Continue Reading ⇒
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