What better way to celebrate the day of love than with deep red beets. With an abundance of shredded beets in the freezer, Jen gently reminded me that we needed to start using everything we froze. I must admit I … Continue Reading ⇒
Unbelievably delicious! Honestly, I had no idea how this would turn out. I had rutabaga from The Ant Hill Farm, Sweet Potatoes from Green Pasture Farms, mustard greens from Willow Wisp Organic Farm and two kids asking, “mom what’s for … Continue Reading ⇒
These are downright delicious. The butternut squash seed oil is pure heaven and the way the flavors come together is just grand. Served with a salad or a cup of soup, these burritos make for a tasty meal. Radical Homemaker … Continue Reading ⇒
Polenta (aka cornmeal) means “borrowed” in Italian. Traditionally known, as “peasant food” polenta has become a staple in our house. Super easy to prepare, extremely versatile and downright tasty. Once you have the base recipe down, the possibilities are endless. … Continue Reading ⇒
These burgers were awesome. The taste was totally there and the easy peanut sauce topped them just right. Jen suggested that they would make a great appetizer or hors d’oeuvre if made smaller. Thanks for the great idea, babe! Inspired … Continue Reading ⇒
When the mushrooms from Willow Harvest Organics arrived we were beyond impressed. The quality and taste were nothing less then impeccable…dried mushrooms unlike any we’ve had before. Hand picked and carefully harvested throughout the Northeast, Willow Harvest Organics is truly … Continue Reading ⇒
One of the biggest changes we’ve made has been eating WAY less meat. These days, we eat grass fed beef once (maybe twice tops) per week. Ground beef is our preferred selection since it’s less expensive than the other cuts … Continue Reading ⇒
I’ll always remember the first time I made risotto. My perception of this dish was it was going to be difficult and in the end would not be something I could do. I have been told so many times by … Continue Reading ⇒
Don’t know about you – but we were weekly Chinese take-out fans. Fried rice, chicken and broccoli, boneless spare ribs – yum! “Don’t forget my egg roll and house mustard,” I would shout. These days, we don’t order out much … Continue Reading ⇒
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