Grass Fed Burgers & FriesFeb. 16th

Burger & Fries with Garlic Aioli

Our family, we’re huge burger fans. There’s nothing like sinking your teeth into a burger that is cooked to perfection and seasoned well. However, not any old beef will do. Somewhere along this transition, we uncovered all sorts of scary … Continue Reading ⇒

Oatmeal…any way you like itFeb. 15th

Oatmeal...any way you like it

I remember the days of instant oatmeal in a packet. I never once took into consideration any of the ingredients. Do you know that most of those little packets contain GM (genetically modified) corn syrup and/or soy lecithin and a … Continue Reading ⇒

Italian Quinoa SaladFeb. 9th

Italian Quinoa Salad

This is one of our favorite dishes made with quinoa. Full of that Italian salad flavor, best served cold, and a must whatever time of year. Radical Homemaker Quick Tip Pronounced keen-whah, this super food is native to the Andes … Continue Reading ⇒

Black Bean SoupFeb. 9th

Black Bean Soup & Roasted Red Pepper Cornbread

Hearty, delicious and perfect for a cold day or any day for that matter…this soup is easy to put together with your already cooked beans. Radical Homemaker Quick Tip Beans are slowly digested causing a gradual rise in blood sugar … Continue Reading ⇒

Roasted Red Pepper CornbreadFeb. 9th

Roasted Red Pepper Cornbread

This is a perfect addition to a hearty soup. Easy to prepare, our 8-year-old son made it with guided supervision. Radical Homemaker Quick Tip Have kids? Get them involved with the cooking. Sure, they tend to take a bit longer … Continue Reading ⇒

Clusters: Coconut Almond and Fruit & NutFeb. 9th

Coconut Almond Clusters

I have three words to say about these…to die for! They are unbelievable easy to make and everyone who has tried thought they tasted great. While I didn’t give them to anyone as a gift, they are impressive enough to … Continue Reading ⇒