When it gets too hot to cook…don’t. Make a salad. Salads are a no-brainer. Plus, with the abundance of salad greens and fresh veggies at local farmers’ markets, there is no excuse to not eat healthy this summer. Key elements … Continue Reading ⇒
A mission statement that begins with “…to create a food system that works” makes our ears perk right up. These words are of Cayuga Pure Organics, an organic farm based in the Finger Lakes region of central New York that … Continue Reading ⇒
Our family, we’re huge burger fans. There’s nothing like sinking your teeth into a burger that is cooked to perfection and seasoned well. However, not any old beef will do. Somewhere along this transition, we uncovered all sorts of scary … Continue Reading ⇒
What better way to celebrate the day of love than with deep red beets. With an abundance of shredded beets in the freezer, Jen gently reminded me that we needed to start using everything we froze. I must admit I … Continue Reading ⇒
This is one of our favorite dishes made with quinoa. Full of that Italian salad flavor, best served cold, and a must whatever time of year. Radical Homemaker Quick Tip Pronounced keen-whah, this super food is native to the Andes … Continue Reading ⇒
Hearty, delicious and perfect for a cold day or any day for that matter…this soup is easy to put together with your already cooked beans. Radical Homemaker Quick Tip Beans are slowly digested causing a gradual rise in blood sugar … Continue Reading ⇒
I have three words to say about these…to die for! They are unbelievable easy to make and everyone who has tried thought they tasted great. While I didn’t give them to anyone as a gift, they are impressive enough to … Continue Reading ⇒
In less than two weeks, cupid will shoot his bow and arrow and spread the love. Our question to you…how will you indulge this Valentine’s Day? Will you head to a big box store and pick up a heart shaped … Continue Reading ⇒
I recently made these for an art opening and let’s just say they were very popular. Folks were asking for them left and right. They are easy to make (seems complicated but not really) and so worth the effort as … Continue Reading ⇒
If you’re a newbie to the healthy lifestyle scene you may be asking yourself, “what the hell is quinoa?” Pronounced keen-whah, this super food is native to the Andes and is known as the “mother grain” by the Inca. The … Continue Reading ⇒
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