Growing up in Italian families, Jen and I are no strangers to rich and heavy pasta dishes. When we gave up gluten, finding a g-free pasta was on the top of the list. After trying a variety of pastas that … Continue Reading ⇒
One of the biggest changes we’ve made has been eating WAY less meat. These days, we eat grass fed beef once (maybe twice tops) per week. Ground beef is our preferred selection since it’s less expensive than the other cuts … Continue Reading ⇒
My grandmother was the cook in our family – and like most Italians, Sunday was always sauce day. Our Sunday visits were timed just right to walk into a kitchen filled with fresh bagels, fried meatballs and a simmering sauce. … Continue Reading ⇒
A variation of the traditional version (no nuts or cheese) but this pesto makes for a tasty dish. A quick and easy meal that is ready in less than 30 minutes. Nicely feeds a family of four. Check out the … Continue Reading ⇒
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