It’s been awhile…and quite a while it’s been.
First and foremost, we hope with all our might, that this email finds you and your family safe and well. And that the New Year ahead has you feeling some sense of hope, progress, and maybe a...
Divine! This Caramelized Onion & Butternut Squash Galette is swoon-worthy and so adaptable to a variety of savory fillings. Make a few and keep them in your freezer - you'll be happy you did.
Needless to say, giving up grain, may leave you missing things like rice. Not necessarily its taste, but its use as the perfect base for many dishes. Cauliflower "rice" a super-fast and easy-to-make alternative. Plus, it adds to your veggie intake. Although it may not taste like rice, it's certainly...
Seriously amazing - though it sounds strange, I'm sure. First, let's talk pizza. Did you expect these Italians to live without? After finally removing grain from our diet, I was determined to make a pizza that was both gluten and grain free. Though, not like pizzeria pizza, the crust is...
