Stock your pantry – arm your kitchen.
Here are suggestions for the brands we’ve come to know and trust.
(pardon our appearance, page still in progress…)
Gluten & Grain Free Baking Essentials
Blanched Almond Flour is an absolute favorite for gluten and grain free baking.
Salt & Seasonings
Rich in antioxidants, easier to digest.
Nuts, Seeds, Dried Fruit
Keep almonds on hand for making nut mylk and almond butter.
If you shy away from nuts, try some seeds.
Dried fruit, like shredded coconut is a must for mylk and macaroons.