Stock your pantry – arm your kitchen.
Here are suggestions for the brands we’ve come to know and trust.
(pardon our appearance, page still in progress…)
Gluten & Grain Free Baking Essentials
Blanched Almond Flour is an absolute favorite for gluten and grain free baking.
Coconut Flour made from finely ground coconut meat, is a high-fiber flour that lends itself to muffins, cupcakes and sweet breads.
Can often replace wheat flour 1:1.
Otto’s Naturals – 100% Natural Cassava Flour Made from Yuca Root
Salt & Seasonings
Natural Sweeteners
Rich in antioxidants, easier to digest.
Nature’s candy.
Chocolate
Nuts, Seeds, Dried Fruit
Keep almonds on hand for making nut mylk and almond butter.
If you shy away from nuts, try some seeds.
Dried fruit, like shredded coconut is a must for mylk and macaroons.